Vicki Lee

As a Torontonian, I have witnessed a lot of people struggling to convert an idle space into one that could feasibly grow food. Thanks to my background in construction, I helped clients devise spatial and logistical solutions to facilitate their city farming projects. Seasonally, I build farms in and around people’s homes and during the off-season, I maintain a microgreen and mushroom farm in a warehouse, selling the harvest to local farmer’s markets and restaurants.