I have been running my urban farming company since 2013 in Toronto, Canada. With our 4 season of growing and dense urban setting it has allowed me to get a great perspective on how busy people are meant to grow food.
As a Torontonian, I have witnessed a lot of people struggling to convert an idle space into one that could feasibly grow food. Thanks to my background in construction, I helped clients devise spatial and logistical solutions to facilitate their city farming projects. Seasonally, I build farms in and around people’s homes and during the off-season, I maintain a microgreen and mushroom farm in a warehouse, selling the harvest to local farmer’s markets and restaurants.